If you are the lucky owner of a frying pan with a non-stick coating, you probably know how to clean such cookware.
But do you clean the frying pan not only inside, but also outside?
This is the most common mistake that almost everyone makes. So today we will tell you about the means that can be used to achieve this goal.
First of all, it is worth noting that the care of the outer side of the frying pan, which does not come into contact with food, can be entrusted to chemical agents, whose purpose is to combat burnt fat.
The following will come to your aid.
Compositions with a cream or gel structure (Domestos, Antinagar). When applied to a dirty surface, they corrode the ingrained fat, which can then be easily removed by wiping with a dishwashing sponge.
Products designed to clean grease (Mr. Muscle) - just spray them on the areas that need cleaning and follow the same procedure as in the first option - there will be no trace left even of old dirt.
Liquid formulations (Milam) should not be discounted either. As a rule, half an hour is enough for such products to demonstrate impressive results.
