Any housewife who regularly pampers her family with pancakes, fritters, potato pancakes and other fried foods knows how difficult it is to bring cooking utensils into normal condition.
Fat is often difficult to wash off using regular gel.
The use of large quantities of oil makes the task extremely difficult.
However, there is one simple and effective method that will allow you to quickly and efficiently wash your frying pan literally "to a squeak".
What needs to be done for this?
After the dishes have cooled down, add about a spoonful of soda. Pour in some water. We need to achieve the consistency of a cleaning paste.
Once the mixture is ready, we start working with a sponge.
We wash off the soda and pour in a portion of water. It is enough to simply cover the work surface, since we will need to remove possible particles of soda.
Bring to a boil, wait a few minutes and remove the water. Afterwards you can evaluate the result. The method will also be effective against fresh carbon deposits.
