As you know, cutting boards can mostly be made of either wood or plastic.
Each material has its own advantages and disadvantages, but one thing is certain - over time, both types of boards become dark and acquire an unpleasant odor.
Luckily, we have not one, but two solutions that will help you restore your kitchenware to its original appearance.
The first one is to rub the stained surface with a slice of lemon.
After a quarter of an hour, wash the board using a regular dishwashing sponge with a drop of detergent applied to it.
If this option does not help to remove the unpleasant “aroma” emanating from the cutting board, you should move on to the “heavy weapons”, by which we mean vinegar.
Rub the cutting surface with lemon, and after 15 minutes, begin to rub it long and hard with a cloth soaked in acetic acid.
After this, you can be sure that there will be no trace of any smell left.
