When cooking regularly, you may notice that a very resistant to washing carbon deposit forms on the bottom of the pan, which is extremely difficult to remove using traditional methods.
Due to constant contact with the stove, the bottom of the cookware sometimes looks literally black.
There is an unusual but effective method that will allow you to overcome carbon deposits extremely quickly.
What the hostess needs to do
Place the dishes so that the bottom part is on top. Spread a small amount of medium-ground salt over the surface. Add the same amount of soda.
Pour dishwashing gel or any foaming detergent over the dry mass. Begin to carefully clean off the carbon deposits with a toothbrush.
Of course, most of the dirt will remain untouched, but don't let that bother you. Take a paper towel large enough to cover the bottom of the pan.
We treat it with vinegar and place it on the bottom of the dish. After ten minutes, remove the paper towel, clean the pan and evaluate the result.
All that remains is to remove any remaining cleaning agents from the dishes.
