The problem of carbon deposits is very relevant among lovers of fried food, since a layer of dirt prevents new dishes from being prepared.
There is no need to immediately go to the store for household chemicals: in most cases, you will find effective active ingredients at home.
There are two interesting and unusual methods for cleaning carbon deposits from dishes that are definitely worth trying.
What do they consist of?
Activated carbon
This method may seem strange, but it is quite effective. You will need to crush four tablets with a mortar and spread them over the dry layer of carbon deposits.
You will need to wait for about a quarter of an hour. Then pour in some water and wait the same amount of time.
The remaining carbon deposits can be removed using a regular sponge and dishwashing gel.
Rice
Not everyone knows that rice is also very active in combating carbon deposits. You need to pour a handful of the product with 200 ml of water and put the frying pan on the stove.
After the water boils, it is worth setting ten minutes and turning off the stove. After ten minutes, you need to remove the water with rice and get rid of the carbon deposits. You can do this with a spatula.
