It is impossible to avoid the formation of a coating consisting of fat and soot during the frying process.
But you won't be able to wash away the dirt with regular dishwashing detergent. That's why over time a thick, lumpy layer of carbon deposits forms on the frying pan.
Experienced housewives and bloggers talk about many ways to get rid of carbon deposits. But the most effective option, which helps remove even centuries-old plaque, is an ammonia solution.
How to remove carbon deposits from a frying pan
First, unscrew the handle or wrap it in plastic or tape so that the alcohol does not damage it.
The metal part is placed in 3 garbage bags, one inside the other. 1 can of ammonia is poured in there.
Before tying the bags, release the air. Then shake them so that the ammonia is evenly distributed over the surface, and take them to the balcony.
The frying pan is left in this state for 10-12 hours. Then the dishes are removed from the bag, washed with ordinary water and dried, and there is no trace of carbon deposits left.
