An unsightly yellowish coating appears on the walls of enamel pans after cooking something colored.
After beets, a brownish-brown tint appears. You can’t get rid of such contamination with a regular detergent.
A simple remedy
To restore the enamel saucepan to its original whiteness, it is enough to use two simple means. If you do not count water, you will need:
- hydrogen peroxide;
- laundry soap.
These components, when heated, allow you to get excellent results without much expense.
How to whiten a saucepan
Water is collected in a container. The liquid should cover the yellowed areas. A bottle of peroxide is added to the water.
Next, put the pan on the fire and bring the liquid to a boil. After that, add laundry soap - 1 tbsp. per 1 liter of water.
The contents of the pan should boil for 20 minutes. Then turn off the heat, but do not drain the solution, but leave it until it cools completely.
It should be noted that soap foams quite strongly in boiling water. Therefore, it is important to ensure that the solution does not "run away".
