The kitchen of any housewife is filled with a lot of devices, among which are those responsible for the cleanliness of the room.
But for some reason we forget to clean these devices themselves. As you might have guessed, we are talking about the kitchen hood, which serves us faithfully, getting rid of drops of fat, soot, steam and other unpleasant phenomena.
If you think that making your hood sparkle with cleanliness is a troublesome business, we hasten to encourage you: knowing a few tricks, cleaning the “accessory” will not take much time and effort.
What should be done?
To begin, place a large pot filled with water on the fire and wait until the liquid boils.
Now it's time to add a couple of spoons of regular baking soda, after which you should lower the filters directly into the boiling water.
Let them sit there for about 15-20 minutes, then use the hard side of a sponge to remove any grease, dust, or other dirt. Be careful not to burn yourself!
All that's left to do is rinse the filter in warm water, wait until it's dry, and put it back in place.
