Experienced housewives always have a clean and shiny stove, but this does not mean that they order food from restaurants or spend hours polishing it until it shines.
There is one simple and time-tested trick that will allow you to forget about the layer of sticky grease and soot forever.
How to protect the stove
The secret is that it is easier to protect the stove from dirt than to wash it later. For this, modern manufacturers offer to use silicone mats or foil, and housewives are as cunning as they can.
The only problem is that you then have to clean up the rugs or remove the protective agents.
What to do
It is enough to have a supply of Vaseline at home, which is odorless, and therefore you don’t have to worry that the smell of the food will be spoiled during the heating process.
Before you start cooking, you need to apply a layer of this product to a clean, dry and cold stove and rub it evenly into the surface.
Then you need to wait 15 minutes and remove excess Vaseline with a napkin.
Thanks to the protective layer formed on the surface, neither fat nor other food products will stick or dry to the surface.
After cooking, all you have to do is brush off the dirt and the stove will be clean again.
