There are as many opinions as there are people. Or you could say it this way: there are as many ways to get rid of carbon deposits stuck to dishes as there are housewives.
We are in a hurry to share one of these methods with you today.
Its undeniable advantage is that even if you run out of dishwashing liquid, the necessary ingredient can still be found in your kitchen.
After all, as the particularly savvy “housekeepers” could figure out, we are talking about potatoes.
Yes, yes, this vegetable is perfect for dealing with carbon deposits that form, even if it is our fault, but not our desire, on the bottom of a frying pan or the surface of glass baking dishes.
What needs to be done? The manipulations are actually very simple: cut the tuber in half and wipe the contaminated surfaces with a fresh cut.
All that's left to do is polish with a paper towel, and your dishes will sparkle and shine.
And for those who have already eaten their stored potato reserves, there is a worthy alternative – potato starch. Surely you have it in your kitchen cupboard?
