Kitchen utensils are often replaced simply because they look unpresentable due to the fact that the walls and bottom have become covered with carbon and soot over time.
It's an unpleasant thing, but cleaning this dirt is not as difficult as it seems. Folk ingenuity has long solved this problem.
This is how to clean pots that have become blackened by time and soot.
Instead of household chemicals, which are not only expensive, but also do not always justify their purpose, cooks recommend paying attention to time-tested baking soda.
In this regard, soda has never let anyone down and has dealt with most known stains.
How to proceed
There is absolutely nothing complicated about it.
To remove the carbon deposits that have formed inside the container, you need to fill it with water and add two teaspoons of soda to each liter of water.
Next, place the pan on the fire and bring to a boil. Boil until foam appears on the surface.
After this, you can reduce the heat and leave the contents to simmer on low heat for a while longer.
After this, wait until the water cools down and you can start cleaning.
During this time, even stubborn stains and plaque will soften and come off, which can be easily cleaned with a regular dishwashing sponge, and the pan will only need to be rinsed with running water.
