Any experienced cook will have a favorite cast iron skillet, as this type of cookware allows you to prepare the perfect meal.
The only downside of a cast iron product is the difficulty of cleaning.
Sometimes carbon deposits cannot be removed using conventional methods. In such cases, you need to try two simple methods.
What do they consist of?
For the most complex cases
If you have a frying pan that you haven't used for a long time because of a lot of carbon deposits, there is a method that can help you deal with the problem.
First, place the dishes on the stove and try to spread the soda layer evenly. Then pour in the vinegar so that the bottom is completely covered with the cleaning solution. Because of the specific aroma, it is worth opening a window and protecting your respiratory system.
Next, add about a quarter cup of soda.
Wait until the product has almost completely disappeared. Afterwards, all that remains is to wash the dishes thoroughly to get rid of the characteristic smell.
The simplest
This method does not require much effort, but you will have to wait a few hours. Pour a cleaning agent based on vinegar and water in a ratio of 1 to 3 into the frying pan.
Select the minimum heat and just wait for four hours. The frying pan will be perfectly clean.
