The kitchen is a room in which housewives spend quite a lot of time.
And there is nothing surprising about this, because you have to cook food several times a day.
Regular cooking leads to rapid contamination of various kitchen surfaces.
Countertops, cabinets and stovetops become coated with a sticky, greasy film that is very difficult to remove.
As a result, people have to spend too much time cleaning the premises.
However, following one simple rule will make the procedure simpler and faster.
Kitchen Cleaning Rules
Every housewife should remember the following: wipe the stove and countertop, and wash the dishes immediately.
Do not allow dirt on these surfaces to dry out and become ingrained.
If you clean the stove and wash the plates after each meal, the dirt will be removed without any problems.
During a general cleaning, the housewife will not have to stand for a long time near the stove and sink, trying to scrape off dirt.
Therefore, there is no point in being lazy. There is no need to put off mini-cleaning "for later". You need to wipe kitchen surfaces and clean pots and pans immediately after these areas or devices become dirty.
