Fastidious housewives not only wash windows and floors until they shine, but also clean cutlery until it is pristinely clean.
Over time, a dark coating appears on spoons, forks, knives, salad tongs, ladles and other cutlery.
It is impossible to remove it using regular dishwashing detergents, so housewives use a proven trick for stainless steel products.
Pour 2.5 liters of water into a large saucepan. Add 3 tablespoons of salt, soda, and vinegar to the liquid, then add spoons and forks.
The saucepan is placed on the stove and the heat is turned on above medium. The cutlery is boiled in this mixture for at least 30 minutes.
When the procedure is completed, there will be no trace of plaque left. Spoons and forks will shine with cleanliness. All that remains is to rinse them with clean water and dry them. However, it should be noted that this method is intended only for stainless steel products.
