The oven must be clean, otherwise solidified fat when trying to bake a delicious pie with jam will somewhat diversify the taste palette.
So it turns out that housewives have to solve two problems at once: remove drops of solidified fat, as well as the problem of foreign and not always pleasant odor.
Oddly enough, a couple of affordable ingredients that can be found in any kitchen will help eliminate the smell and its cause.
Fighting Oven Odor
Take any container that can be heated at high temperatures, fill it with water and add soda.
The ratio of ingredients should be 1:1.
Then all that remains is to heat the oven and hold the water solution of soda for several minutes at a high temperature in a closed oven. A simple trick will allow you to refresh the atmosphere inside the oven.
Cleaning the oven with vinegar has a similar effect. It is diluted in water in a 1:1 ratio and the walls are wiped with a sponge or cloth.
Cleaning
To clean the oven and the grill, you need to take 1 tbsp. of baking soda and salt, the same amount of citric acid (or juice).
When the reaction is complete, you need to add a liter of warm water, wipe the grate and oven with this solution, leave the bowl with the solution inside, close the door, heat to 100 degrees and leave the oven to steam for 15-30 minutes.
Then turn it off, let it cool for 4-5 minutes and wipe off the remaining grease stains, and you can use the remaining solution to wash the oven door.
