Experienced housewives prefer to have a supply of foil at home, which is used not only for baking meat or fish in the oven.
There are at least 5 reasons to always have a roll of this material, which housewives call nothing less than a lifesaver, on hand.
Here are the most popular household life hacks with foil.
Reason #1
The most common use of foil is not baking at all. Experienced housewives cover the hob with it when they need to fry something in a large amount of vegetable oil. Instead of scrubbing off dried greasy splashes, all that remains is to remove the spoiled sheets.
Reason #2
You can use foil to cool drinks or other food in the refrigerator much faster. To do this, wrap a bottle of drink or a bowl of food and put it in the freezer for a short time.
Reason #3
On the contrary, you can use this food material if you need to keep prepared dishes warm and as long as possible.
Reason #4
Foil can be used to protect groceries from pests. Every housewife is familiar with the situation when food moths start in cereals or flour. Foil is rolled into balls and left in jars with supplies.
Reason #5
You can use foil to clean burnt-on dishes or baking sheets from grease and food residue if you don't have a metal dishwashing sponge.
Foil copes well with such stains.
