Kitchenware doesn't stay shiny and new for long. Pots and kettles quickly become covered in a yellow film of grease and soot, and frying pans turn black from carbon deposits.
All of this needs to be cleaned, and most often you have to use expensive chemicals that are not the best for the skin of your hands.
But in the past, housewives managed without gels and sprays, and the dishes were not much worse.
Let's figure out how to clean stainless steel cookware, cheap and cheerful.
As you know, everything ingenious is simple, and if you decide to clean the kitchen one day but don’t find any suitable cleaning products in the household chemicals cabinet, don’t rush to the store.
Everything you need to clean your dishes can be found in any home with a 99.9% probability.
What you will need for cleaning:
- soda – 3 tbsp;
- hydrogen peroxide – 3 tbsp;
- dishwashing liquid – 1 tbsp.
How to proceed
Everything is extremely simple: you just need to mix liquid and dry ingredients and clean the dishes with the resulting paste-like mixture.
This penny-priced composition will allow you to clean stainless steel cookware to a shine.
All you need to do is rub the utensils, leave the paste on for 10 minutes and rinse with water.
There will be no trace of dirt or soot left.
