Old carbon deposits are a disappointment to any neat housewife, because often even special products cannot cope with them.
But there is a little trick that will return your kitchen utensils to their original cleanliness.
Waste that most often ends up in the trash can can help solve a long-standing problem. Often, recipes that use apples require peeling the fruit.
You can throw it not in the trash can, but in a saucepan, at the bottom of which many years of carbon deposits have accumulated. Apple peel contains acid, which will help dissolve ingrained dirt.
Place about 50-100 g of peelings in a saucepan. To make the method work, pour water over the peels – about 1 l. You can use boiling water right away.
The pan is placed on the stove and boiled for 30 minutes. After half an hour, everything is drained and the utensils are rinsed.
If the carbon has formed on the outer walls, then the essence is the same. But you need to find a deep container that will fit the saucepan. Throw the peel into the container, fill it with water and boil for half an hour.
