Cleaning a frying pan from grease is a task that you want to put off.
As you know, solving the problem requires spending a lot of time and effort to clean the surface after frying fish, cutlets and other treats.
But you can treat the procedure differently if you know one life hack that English housewives use.
You only need one simple product that is in any home. We are talking about regular tea bags. The brew dissolves fats perfectly, copes with dirt and even carbon deposits.
Simply brew a tea bag or two in a frying pan after cooking. To do this, drop the bag into the pan and pour boiling water over it.
In this state, everything should be left for 10-15 minutes. If the contamination is serious, then you can leave the tea for half an hour or longer.
Eventually, the fat will come off the walls on its own.
All that remains is to wash the dishes in the classic way and rinse thoroughly.
