Even your favorite and reliable cast iron frying pan can start to disappoint you over time. But what if you don’t want to throw it away and buy a new one, but you can’t cook in the frying pan?
There are several secrets from experienced housewives that will help save your dishes.
At the same time, everything is simple and as cheap as possible.
First, heat the frying pan over medium heat, and then pour a thick layer of table salt (up to 1 cm) into it.
The bulk product should be heated for about 20 minutes, periodically stirring the contents of the pan is recommended.
Once the salt has cooled, it can be removed. Then the kitchen utensils should be washed under running water, and then the procedure with the salt should be repeated.
Then you need to generously grease the surface with sunflower oil. In this case, you need to touch not only the bottom, but also the walls. You do not need to remove the product immediately, since you need to pour in a little oil and heat it for three minutes on low heat.
The oil should then be removed and the remaining oil should be wiped off with a paper towel.
As a result, the cast iron pan is ready for use again. Food will no longer burn.
