Flour is an essential ingredient in baking and in the preparation of a number of sauces or gravies.
It is used as a thickener and a main ingredient and can spoil the taste if it is not mixed well in water or milk - then lumps will remain, which will spoil the taste and appearance of the dish too.
They say that there are ways to cope with this task quickly, without effort and nerves.
Advice one
There is no need to do anything fancy or stir for a long time if you sift the flour into the liquid through a fine sieve. This not only prevents debris or insects from getting into the baked goods, but also makes the caked flour more airy.
It will not be easy to mix flour that has caked in the package without leaving lumps.
Tip two
Another simple option is to add salt to the liquid. For 200 ml of water, 1/4 teaspoon of salt is enough. The water must be boiled and at room temperature.
Tip three
Use a whisk or a regular fork.
If you take all the suggested tricks into account, you will be able to cope with mixing flour in a matter of seconds. The flour will melt in the liquid itself, without forming lumps.
