If you often prepare a variety of dishes, then it is important for you to achieve perfect cleanliness of your kitchen utensils.
Particular attention should be paid to cutting boards.
When cutting poultry, fish and meat, the accessory can become a source of pathogenic bacteria.
How to disinfect a board using improvised means
Vinegar
This valuable product is able to eliminate most pathogenic microbes, as well as eliminate the unpleasant smell of the device. You will need to treat the surface with a small amount of vinegar and wait.
Once the surface is dry, it can be used again for cutting food. This cleaning can be done once every week and a half.
Soda
The surface of the cutting board should be moistened, and then the soda should be evenly distributed. After three minutes, treat the surface with a sponge and wash off the composition.
This type of disinfection can be carried out on a regular basis.
Salt
It is best to take regular finely ground salt. The principle of using the product will be the same as in the case of soda. You can also use salt on a regular basis.
Chlorhexidine
This is a great product that quickly and effectively eliminates germs. Chlorhexidine is also not dangerous to health.
First, you need to wash the board in the usual way.
Afterwards, we treat the cotton wool with a pharmaceutical product and wipe the kitchen utensil. All that remains is to thoroughly wash the device under water.
