Carbon deposits appear on frying pans, oven racks and other kitchen utensils.
It is not easy to clean, even if you soak the dishes, rub hard or use aggressive chemicals, you may not get any results at all.
Previously, our grandmothers used a simple method that dealt well with this problem, and it cost next to nothing!
They cleaned everything with a simple product that they bought at a regular pharmacy - ammonia.
Place a frying pan or other utensil in a plastic bag and pour a bottle of ammonia into it.
Afterwards, tie it up carefully with a rope or tape to protect it from the pungent odor and take it out into the yard.
Leave it there for a couple of days, and it will turn out that during this time the carbon deposits will come off the bottom of the pan.
Remove it from the bag and use the rough side of a kitchen sponge to remove the carbon deposits from the pan.
