Modern stores offer a wide range of kitchen utensils, but many housewives, probably out of habit, choose the cast iron cookware they are accustomed to.
However, it is not difficult to understand them - such cookware retains heat well and almost does not burn.
If you want to pass on your favorite frying pans as an inheritance, you should take proper care of them.
If you have just purchased a cast iron frying pan, be sure to grease it with vegetable oil and heat it in the oven or on the gas.
Before you start using the dishes for their intended purpose, take the time to repeat this procedure several times.
Subsequently, the frying pan will become covered with a layer of soot, which will reliably protect it from rust.
To clean a frying pan after cooking dinner, pour boiling water over it and rub it gently with a sponge or soft sponge.
After the procedure, wipe the dishes dry. Apply a thin layer of oil to the frying pan, and heat it up properly before the next use - this way it will last for decades.
