Such a useful kitchen gadget as a multicooker significantly saves time and effort for hard-working cooks.
However, do not forget that the device should be cleaned from time to time - this is the only way to extend its service life.
And while it is usually not difficult to tidy up the bowl, problems arise with the lid.
The thing is that it comes in two types - removable and non-removable. In the first case, it is enough to detach the element, wash it under running water with the addition of dishwashing liquid, dry it and install it in place.
Unfortunately, this won't work with a non-removable lid.
But don’t be too quick to get upset – after using the trick that will be discussed later, this event is doomed to success.
To clean the non-removable element of the multicooker, fill the bowl with two glasses of water and squeeze the juice of one lemon into it.
After this, turn on the device for half an hour, selecting the “Steam” mode.
After such a simple procedure, the dirt will soften, and all you have to do is remove the remaining fat and food particles with a sponge.
This way you can easily get rid of not only old stains, but also eliminate possible unpleasant odors.
