A cutting board is that kitchen “accessory” that is used almost every day.
This frequent use, which is often combined with improper maintenance, explains the importance of thoroughly cleaning the surface used for cutting and cutting food.
If you are still convinced that only aggressive household chemicals can deal with problems such as foreign odors or heavy dirt, we hasten to please you - cleaning a cutting board is possible with a natural product that you probably have in your kitchen.
As you might have guessed, we are talking about a product called baking soda.
So, first soak the board in warm water, then sprinkle it with table salt, thoroughly rubbing the white grains over the surface.
Add baking soda and continue scrubbing using a sponge.
Now pour table vinegar over the board and leave it like that for 10 minutes.
There are just a couple of simple steps left - rinsing under running water and wiping dry. Done!
