Over the years of use, your favorite pans and saucepans inevitably become covered with a thick layer of grease and carbon deposits.
No one has ever been able to wash away such stains with ordinary dishwashing detergent.
But this does not mean that you should put up with such an unsightly appearance of the dishes.
Instead of sitting around doing nothing, find a larger pot that will fit your dirty dishes and stock up on baking soda.
Pour water into a container, which will most likely be the brew, and wait until it boils.
After this, pour in 2 heaping tablespoons of baking soda and lower the frying pan inside.
Continue to “cook” the kitchen utensils for 40 minutes, turning the stove to minimum.
All that remains is to wait until the water cools down and rinse the pan under the tap – after this procedure, all the old carbon deposits will be easily washed off.
