If your favorite enamel cookware has darkened, which inevitably happens during its use, do not rush to say goodbye to it.
Try bleaching your pots and pans instead.
Of course, regular dishwashing detergent won't help in this matter.
You should also avoid using abrasive cleaning agents or hard metal brushes – they will certainly leave micro-scratches on the surface of the dishes.
Instead, fill the container with water and add a tablespoon of hydrogen peroxide.
In addition, you will need to pour citric acid into the container - 50-100 grams of this ingredient will be enough.
When the water starts to boil, you will be able to see with your own eyes how the liquid turns yellow.
This is nothing more than a coating from the walls of the pan, which dissolves in a “killer” mixture of peroxide and citric acid.
