There are many ways to prevent insect pests from settling in cereals and other grocery products.
But if you consider that pests often get into food products in stores or warehouses, these measures become useless. Here's how to do it right.
Experienced housewives have come up with an interesting and inexpensive way to completely render food supplies harmless.
To do this, you just need to freeze the cereal, and only then can you pour the supplies into jars and place them in kitchen cabinets.
How to freeze
It is best to open the package and pour the cereal into a container with a lid and put it in the freezer. This way you can destroy the pests, first of all.
Secondly, the shelf life of cereals is extended to three months, and if frozen cereals are put in a cool pantry, then for one month.
Thirdly, not only do cereals not spoil, but they also do not harbor insects, which you can bring back from the store.
How to defrost
It's very simple. You need to take the container out of the freezer and leave it at room temperature. After the contents warm up, the cereal can be used.
In terms of taste, when ready, it will be no different from the one stored in the traditional way.
