Since pans, pots and saucepans are used every day, sometimes several times a day, it is not surprising that carbon deposits appear on them.
To clean it, most housewives resort to the help of household chemicals specially created for these purposes.
However, not everyone knows how to use such grease removers correctly.
The thing is that if you know a little trick, products like Azelite, Shumanit and others will be even more effective, allowing you to deal with dirt in literally one minute.
First, you need to heat up the dishes you are cleaning on the stove, after pouring a small amount of water into them.
Once the water at the bottom begins to evaporate, move the pan or pot to an old baking sheet or any other surface that can be easily cleaned (not a table or countertop).
Then apply a thick layer of the alkali-containing product to the hot surface.
Immediately after this, clean off the carbon deposits with a sponge – thanks to the heating, the grease remover will work in a couple of seconds.
Important: Since application to a hot surface will release harmful fumes, work should be done in a well-ventilated area, wearing gloves and a mask.
