Carbon deposits and long-term fat will fall off the cast iron pan itself, which will save you from hard physical labor.
Therefore, if you are going to tidy up your old utensils, then use the proven advice of experienced housewives and treat them with one penny product.
Cleaning Cast Iron Pans
The only drawback of such dishes is their weight. Not every housewife, especially a fragile lady, will be able to lift the utensils, especially loaded with some food.
But despite this, it is quite difficult to physically destroy a cast iron frying pan, and in the cooking process you can use not only a wooden spatula, but even an ordinary fork or knife.
The only thing is that cleaning a cast iron frying pan is difficult.
Previously, utensils were heated on the stove and cleaned for a long time with a special metal brush, which allowed getting rid of carbon deposits.
Now everything is much simpler and, by the way, no chemicals are required.
Prepare one liter of clean water, dissolve one tablespoon of citric acid in it and pour the solution into the pan.
Place the pan on the fire, bring to a boil and continue the procedure for another 15 minutes.
After this, any carbon deposits of any age will fall off the sides of the pan without any extra effort.
