Few people know, but the dirtiest place in the kitchen is the hood. Busy housewives often forget about regular cleaning of the hood and remember only when it is too dirty or broken.
Cleaning all parts of the hood with chemicals is dangerous, as it is not advisable to use such a hood.
The fact is that particles of fat, dirt, dust and chemical residues after cleaning during the cooking process can get into the food.
To prevent this from happening, you need to use regular kitchen salt as a cleaning agent for all types of dirt. Therefore, you can do without aggressive chemicals for your own health.
- So, you need to make a salt solution. To do this, pour half a packet of salt into a pot of water and heat it on the stove, just make sure the water doesn't boil.
- If the hood filter is not very large, then you can put it directly into a pot with a salt solution and leave it for 10 minutes. For convenience, you can pour the solution into a basin, and then immerse the filter there.
- If after the specified time all the dirt does not come off, then it is necessary to repeat the procedure and, in addition, increase the time of soaking the filter in the saline solution.
