An immersion blender is an indispensable item in the kitchen, which is used to prepare baby food, smoothies, milkshakes, and cream soups.
With this device, the cooking process becomes simple and takes less time.
However, there is one downside - sooner or later the happy owner of a blender will have to face the fact that its blades have become dull.
In this case, the best solution would be to seek help from a specialist, but unfortunately, this is not always possible.
It turns out that there is a simple way that can solve this problem without the help of a specialist.
To do this, you will need a boiled egg shell. It should be placed in a plastic bag and put in the freezer compartment overnight.
After 10 hours, place the frozen shells in a plastic bowl and blend them until they become powder.
According to housewives who have tried this life hack on themselves, it helps sharpen blender blades in literally one minute.
