Every housewife has probably encountered situations when dinner burnt in a saucepan or frying pan.
However, not all “housekeepers” know that it is possible to deal with such stains without even spending half an hour scrubbing the dirt with a hard sponge.
If the stain is not too severe, return the dish to the stove, pour water into it, add 1 teaspoon of baking soda and a little dishwashing liquid.
After boiling, turn off the heat and leave the pot or frying pan for 15 minutes. After the specified time, the burnt coating can be removed with a wooden spatula.
If the dish is burnt, so to speak, to black coals, you will need citric acid.
Depending on the volume of the container, you will need 1.5-2 tablespoons of lemon juice, which should be poured into the container and filled with water.
Let the resulting solution boil for a few minutes, then remove the pan from the stove and set it aside for 20 minutes.
As in the previous case, after this time you will be able to easily get rid of the carbon deposits.
