We probably won’t be wrong if we say that every corner of the planet has its own coffee “secrets”.
It is for this reason that giving a clear answer to the question of which coffee is the most aromatic is not as easy as it seems at first glance.
That's why we've compiled a top 5 list of the most "smelly" options from around the world.
Turkish coffee
It is to the Turks that we have to thank for the “Oriental” way of preparing coffee, when coffee is brewed over an open fire or on heated sand.
To make Turkish coffee, you will need the finest ground “raw material”, water and sugar, and the secret of preparation is that the drink is heated several times.
Italian Corretto
Italians, unlike Turks, prefer speed in everything, including making coffee.
The favourite Italian coffee, corretto, is usually drunk for breakfast. To make it you need espresso, brandy or cognac liqueur and sugar.
Scandinavian coffee
Scandinavians are considered to be among the main consumers of coffee. The Danes prefer the drink with the addition of cloves and cinnamon, for the preparation of which, in addition to spices, freshly brewed coffee, dark rum and sugar are needed.
Greek Varis Glycos
Interesting fact: Greeks literally refuse to accept coffee without foam. It is present in one of the Greeks' favorite drinks called varis glykos, which is made from water, ground coffee and sugar.
French coffee
Every morning, a French resident starts with a hot croissant and a cup of coffee with milk, closer to lunch they drink espresso, and in the evening - coffee with added liqueur.
To make French-style coffee, in addition to the coffee itself, you will need milk, cream and water.
Here is a short recipe: pour 250 ml of water into a Turk and add 4 teaspoons of coffee, and after the contents of the container boil, remove the Turk from the heat and cool the coffee. Meanwhile, heat the milk, dissolve the sugar in it, add the cream and whisk until foam forms. Pour the coffee into a large mug, and then carefully, in a thin stream, add the whipped milk.
Earlier we wrote about the smelliest fruit in the world .
