Fish is considered a healthy part of the diet, capable of significantly improving the health of the body.
This food product is believed to be good for the heart and improve overall health.
However, there is a fish that not everyone would dare to try. The thing is, it is really dangerous.
Which fish should you be most careful with?
We are talking about the famous fish from Japanese cuisine - fugu. The slightest mistake related to cutting and cooking the product can threaten serious poisoning or even death.
Therefore, only very experienced chefs are allowed to prepare fugu.
The work experience must be at least three years. Despite this fact, cases of unsuccessful fish preparation are still recorded.
However, this does not affect popularity.
Fugu fish is still considered a delicacy that many desperate gourmets risk trying.
It is also worth noting that fugu (some varieties) are kept in home aquariums. However, it is worth considering that they demonstrate a high level of aggression towards their neighbors.
Earlier we talked about which three vegetables are considered the healthiest .
