A tragedy occurred in the Minsk region. An elderly woman died after choking on red caviar with cottage cheese.
The incident took place at the end of July this year.
Then, the 103 line reported that a pensioner born in 1940 felt ill while eating and lost consciousness.
The doctors who arrived at the specified address confirmed the death of the 84-year-old woman, the press service of the State Forensic Expertise Committee reported.
And he adds: to establish the cause of death, a forensic medical examination was ordered by the State Forensic Examination Department for the Minsk Region.
The expert determined that the woman’s respiratory tract contained food particles that included red caviar and cottage cheese.
He came to the conclusion that the pensioner died due to mechanical asphyxia from the blockage of the airways by food masses.
