Unfortunately, not all tomato varieties are characterized by high productivity and good taste.
In addition, some species are extremely weak in terms of disease resistance.
Some require complex care and are very capricious in terms of soil, fertilizers and climatic conditions.
Experienced gardeners do not even try to plant certain varieties of such tomatoes.
If you don't want to be disappointed, then you should know what to avoid.
One of the most unsuccessful varieties is called "Sanka".
Yes, it ripens early and produces good harvests, but the fruits are bland and not at all suitable for salads.
"Babanovye Legs" will please you with an abundance of fruits, but will disappoint you with the taste. Only tomatoes are good for canning.
The downside of the "Frog Princess" is that it is extremely difficult to accurately determine the moment of fruit ripening.
In addition, the latter quickly spoil.
The unusually shaped tomatoes of the Auria variety are distinguished by their hollow interior and mediocre taste.
The significant disadvantages of the Black Skull are a small yield, instability to diseases, and the fruits often crack.
