Many people value zucchini not only for its juiciness and taste, but also for its ease of cultivation and, importantly, early maturity.
Experienced gardeners know which varieties produce fruits with a minimum number of seeds or with very small seeds.
At the same time, they are distinguished by their thin skin and tender flesh, rich in minerals and vitamins.
Popular hybrid varieties are those with high yields, resistance to diseases, attractive fruits and a minimum of seeds.
Asset F1
This is a variety from the Netherlands, a hybrid, few seeds, compact bushes, fruit weight up to 3 kilos.
The tender pulp contains many useful substances. It is good for various dishes and for long-term storage.
"Kavili F1"
A hybrid that can set fruit without the help of pollinating insects, making it an ideal variety for regions with a “problematic” climate.
Another big advantage is the unpretentiousness of the plant, meaning that care is not difficult.
The fruits rarely overripe, they have thin skin and tender flesh, and are best eaten fresh.
"Iskander F1"
This early maturing hybrid produces abundant harvests of fruits with a delicate taste.
Even overripe zucchini retain their qualities, and many weigh around 800 grams.
These fruits are ideal for both cooking and canning.
"Gribovsky 37"
The variety is resistant to diseases, has few seeds, and is highly productive.
The weight of the fruits can reach 1.3 kilos and are suitable for fresh consumption and canning.
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This ultra-early variety is resistant to cold and diseases, the fruits weigh about 1.5 kilos.
The juicy flesh of these zucchini is ideal for preparing various dishes.
