Imagine: there is still snow outside, and juicy tomatoes are already turning red on your table. A dream? No, a reality if you approach the choice of a greenhouse wisely.
Here are three non-obvious steps that will turn an ordinary greenhouse into a vitamin factory.
The right point on the site map is half the success. The greenhouse requires a level area where water does not accumulate after rain.
The sun is the main ally, so the structure is turned so that the rays illuminate the side walls for as long as possible.
Trees and buildings are enemies: their shadow slows down the growth of plants, and in winter, snowdrifts near the walls threaten to break the frame.
Don't forget about water and electricity - without them you won't be able to set up drip irrigation and lighting on cloudy days.
The shape matters. Arched models are suitable for low-growing crops - peppers, strawberries, greens. Tall tomatoes and cucumbers will stretch upwards under a gable roof.
Bold experiments? A gazebo-greenhouse will combine a recreation area with a mini-garden in pots.
The sizes determine the purposes: giant structures for farmers, compact ones for summer residents growing salads for the table.
The materials dictate the service life. Light portable greenhouses made of pipes and film are good from spring to autumn - they are removed at the first frost. Stationary options require a foundation that protects against freezing.
Polycarbonate will withstand hail, glass will let in more light, and reinforced film will save the budget. A galvanized steel frame will survive for decades, wood will have to be treated against rot.
The harvest does not begin with seeds, but with calculation. A well-thought-out greenhouse will pay for itself with the first fruits, turning the plot into a source of pride and vitamins all year round.
