In order for pumpkin to be used in cooking, it must have a pleasant taste.
It's definitely about sweetness and juiciness.
Even at the end of August, there is still an opportunity to influence these factors.
What secrets will help with this?
Use of ash
This type of fertilizer is primarily of interest as an excellent source of potassium, which is what the pumpkin needs right now.
It is recommended to take about one and a half glasses of ash and mix the product in a three-liter jar with water. Wait from 48 to 72 hours.
Next, pour the product into a bucket and add water until it is full. All that remains is to water the pumpkin.
Yeast
This procedure is not carried out independently: first, you need to use the first version of fertilizer. The fact is that this product only enhances the effect of the previous one, and also has a positive effect on the vital activity of microorganisms.
You will need to dilute half a glass of yeast with a spoon (large) of sugar in a bucket of warm water. After 24 hours, you can start watering.
