As a rule, tomato processing occurs throughout the entire development of the vegetable crop.
Only such a responsible approach will guarantee protection from late blight.
If you miss even one spraying, the risk of developing the disease increases. This is especially dangerous during fruiting, because many products can no longer be used at this stage.
However, there is a simple way that will not only overcome late blight, but will also not harm the crop.
What does it consist of?
As it turned out, ordinary salt can come to the rescue. It will be an excellent way out of this difficult situation. You will need to take two hundred grams of fine salt and dissolve it in ten liters of water.
Afterwards, you need to place the product in a spray container and carry out the treatment.
Salt will destroy the tops, but almost ripe tomatoes will remain whole and unharmed. Therefore, this method cannot be used as a preventive measure or at earlier stages of tomato development.
This is an extreme but effective measure.
