It often happens that tomatoes, one of the most unpretentious crops, for some reason stubbornly refuse to produce red fruits.
They don't ripen, the damned things. Perhaps the weather is to blame: they need sun and warmth, no temperature fluctuations. And throughout the entire season.
There are several options on how you can speed up the ripening process of tomatoes.
One of them is very interesting. It involves using a pin.
Those gardeners who have already practiced this method say: each tomato should be carefully pierced with a pin near the stalk.
According to them, the procedure accelerates the ripening of tomatoes by nine to ten days.
By the way, it is not at all necessary to wait until the tomatoes turn red on the bushes.
Noticed that the fruits have turned white? Feel free to pick them and put them in boxes for storage.
We put the latter in a dark, cool place, where our tomatoes will ripen on their own.
Earlier we told you from which beds it is necessary to remove dill.
