Many summer residents use green fermentation to maintain the productivity of plants and the beauty of flowers.
But the results from using this fertilizer are not the same, and all because when preparing the nutrient composition, it is worth remembering certain subtleties.
What can be put in green fermentation
It is better to prepare green fertilizer from several components, since the chemical composition of different plants differs.
One of the best components is considered to be nettle, which increases the tone of plants and thus promotes their growth.
Other plants such as chamomile, comfrey, shepherd's purse, tansy and yarrow are useful for soil fertility and awakening microorganisms.
The list of the most accessible and useful plants for green fermentation also includes dandelions, woodlice, horse sorrel, couch grass, fern leaves, goutweed, field horsetail and burdock.
Dandelions should be placed together with the roots, as they contain a lot of potassium and microelements. Ferns often grow in plots or in the forest, their leaves contain zinc and magnesium. Horsetail, in turn, is rich in calcium and magnesium.
Along with other weeds, it is also worth adding celandine to the green fermentation mixture in an amount of 10-20% of the green mass.
Earlier we told you what threatens eggplants in early July.
