Many natural products have now found other uses.
In particular, some summer residents actively use yeast.
This affordable and natural product has a significant positive impact on the development of many crops, notes the expert of the online publication "BelNovosti", landscape designer and agronomist Anastasia Kovrizhnykh .
How to use yeast correctly
Classic version
It is worth paying attention to the classics right away. This remedy is used most often in summer cottages. It is recommended to dilute a standard packet of dry yeast in three liters of water (warm, of course). Also add a couple of spoons of sugar.
We wait at least three hours.
After this, the resulting product is dissolved in 20 liters of water. One plant will require two glasses of the prepared composition.
Another option with dry yeast
The scheme of action of this remedy will be similar, however the recipe and preparation method are slightly different. First, you need to dissolve a spoon of sugar and a packet of yeast in two glasses of hot water.
After three hours, add half a bucket of water. Wait another couple of hours. Then take 10 parts of water for one part of concentrate.
Live yeast
It is worth trying to use this version of the nutrient mixture. Take a kilogram of the main product and mix it with 200 grams of sugar in half a bucket of water.
We wait for about 72 hours. Then we take a bucket of water for one liter of the product.
Previously, we talked about which types of greens produce the harvest earliest .
Expert: Anastasia Kovrizhnykh
