Whether zucchini will produce a good harvest depends not least on the variety.
An expert of the online publication Belnovosti, agronomist, and landscape designer Anastasia Kovrizhnykh talks about the most delicious varieties of zucchini.
"Ardendo F1"
A popular early hybrid, the harvest begins 40-45 days after emergence.
The fruits are whitish, cylindrical in shape, the length of a commercial squash is 18-20 centimeters, weight is 300-400 grams.
The pulp does not become cottony when overgrown. The yield per hundred square meters is up to 800 kilograms.
"Gribovsky 37"
A mid-season variety for lovers of classic zucchini. Produces a harvest until the end of the season.
The length of the fruit is up to 20-25 centimeters, weight - up to a kilogram. Up to 8 kilograms can be collected from a square meter.
"Tender Zephyr F1"
A delicacy variety for raw consumption. Very early, the vegetation period is 25-30 days.
The fruits are creamy yellow with green tips. The variety got its name for its sweet, tender flesh.
"One ball"
One of the most productive early varieties of zucchini. Young fruits weighing up to 100 g can be eaten raw.
The fruits are yellow, round, and may have a small dark green spot near the stalk.
Green spots may also appear on the sides - this is not a sign of disease, but a varietal feature.
"Montenegro F1"
New early hybrid with record yield. Up to 13 kilograms are harvested from a square meter.
The fruits are dark green, cylindrical, weighing up to 0.5 kg, with tender creamy flesh.
Previously we talked about how to increase onion yields and reduce bolting.
Expert: Anastasia Kovrizhnykh
