These 5 Potato Varieties Are Perfect for Mashed and Baked: Make a Traditional National Dish

Many summer residents use the same varieties of potatoes every year, as they are accustomed to the requirements of this crop.

But gardeners also know that there are many more varieties that can be grown in our country.

We suggest paying attention to the varieties that can be used for making mashed potatoes and baking.

Let us turn to the recommendations of the expert of the online publication Belnovosti and agronomist Anastasia Kovrizhnykh.

What varieties are suitable for making puree?

Here are some options.

1. "Aurora". During the cooking process, such potatoes turn into a puree state on their own. Some tubers may grow small.
2. "Adretta". In Germany this variety is considered fodder, but it was accepted in our country. It boils well.
3. "Aspiya". It has light yellow flesh and the fruit is slightly sweet.
4. "Vector". Excellent for puree and keeps well in winter.
5. "Blue". Suitable for both mashed potatoes and baking.

Previously, we wrote about how to avoid the formation of barren flowers on cucumbers.