An experienced gardener always uses any available options of natural fertilizers, which are much safer than purchased preparations.
Also, with the correct choice of the active component, no less efficiency can be achieved.
For example, ordinary yeast can significantly improve the quality of the beet and carrot harvest, noted Anastasia Kovrizhnykh , an expert at the online publication BelNovosti, a landscape designer and agronomist.
How to Properly Use Yeast in Vegetable Care
A proven recipe for top dressing
You will need to allocate half a bucket of ordinary warm water per kilogram of live yeast. After the composition becomes homogeneous, take a whole bucket of water per liter of concentrate.
You can try another recipe.
You will need to put two spoons of sugar and at least ten grams of dry yeast into a bucket of warm water. Wait for two hours.
Then, for every liter of product, we allocate half a bucket of water.
When to apply the product
To have a significant impact on the development of beets and carrots, it is worth applying the nutrient composition at least three times during the season.
It is best to add yeast once a month.
Previously, we talked about how to improve the taste of beets using regular salt .
Expert: Anastasia Kovrizhnykh
