These tomato varieties are great for canning: 5 types of vegetables are a great choice for whole-fruit canning

Many housewives already know that not every tomato is suitable for whole-fruit canning.

To make preserves, the tomato must be small, but tasty and whole.

Before canning, you need to select a small tomato with thick skin, high sugar content and good shelf life.

Let us pay attention to the recommendations of the expert of the online publication Belnovosti and agronomist Anastasia Kovrizhnykh.

What varieties are suitable for canning?

Here are some options.

1. "Agrodens F1". Can be grown both in open and closed ground. Ripens in 90 days.
2. "Boni MM". Grown in open ground and ripens in 83-88 days.
3. "Ladyfingers". The elongated shape of the tomato allows for better canning.
4. "De Barao". Late-ripening variety with fruits with dense pulp and strong skin.
5. "Jackpot F1". Ultra-early hybrid with cylindrical fruits.

Earlier we wrote about how to grow arugula on a windowsill.