Beans are an ancient and healthy vegetable crop that contains quite a lot of protein.
Many people believe that beans can easily replace meat in a person’s diet due to their high nutritional value.
It should be noted that the same can be said about asparagus beans, which have similar advantages. The seeds of this crop contain from 17 to 32% proteins and up to 30 amino acids.
Let's pay attention to the recommendations of the expert of the online publication "Belnovosti" and agronomist Anastasia Kovrizhnykh.
How to Properly Store Beans
After harvesting, the vegetable needs to be dried well - pull it out along with the stem and dry it in the sun.
Mature beans are stored in a cool room with a temperature of no more than 5 degrees. Note that low temperatures do not allow pests to become active and do not harm the fruit.
It also keeps well frozen – both ripe and unripe beans will do.
Previously we talked about the peculiarities of beetroot feeding.
Expert: Anastasia Kovrizhnykh
